Another Brownie Recipe

I know I've posted brownie recipes before, but can you really ever have too many???  Exactly! It's raining and the weather is cooling. My husband scavenges the house every night in search of chocolate. Here is a chocolate recipe he can feel good about eating (maybe just not at midnight)! This is a gluten free,  dairy free recipe, but does contain nuts and an egg.

BROWNIES 

1 EGG

1 CUP ALMOND BUTTER

1 TSP VANILLA

3 TBSP   COCONUT SUGAR

2 TBSP MAPLE BUTTER (maple syrup works just as well, but if you haven't tried maple butter, you're in for a treat)

5 TBSP UNSWEETENED COCOA POWDER  

1/2 TSP BAKING SODA  

1/4 TSP SALT

3/4 CUP DAIRY FREE CHOCOLATE CHIPS 

Combine all ingredients then fold in the chocolate chips. Squish the mixture into a baking dish. These are not brownies you can pour. The consistency is thick and you will need to push it into the pan with your hands. Bake at 350° for 20-25 minutes. Let cool for 30 minutes. 

Enjoy with a glass of almond milk! 

BHW