The Best Pumpkin Spice Muffins Ever

I love Autumn. I love the leaves that change from green to orange, red, and gold in color. I love the crisp, cool air. I love Fall festivals,   apples, hot spiced cider, hayrides, cinnamon, sitting by the fire, and Halloween. And I LOVE pumpkin spice muffins. These are the best I've ever tasted. I give full credit to the detoxinista, talented culinary artist and blogger. They are so moist and flavorful. I hope you enjoy them as much as I do.

BHW  

PUMPKIN SPICE MUFFINS 

1 cup almond butter

1/2 cup pureed pumpkin

1/3 cup maple syrup

2 eggs

1/2 tsp baking soda  

1 Tbsp pumpkin pie spice  

1/4 tsp salt

***Chocolate chips are optional. My kids love when I add them. I love adding Trader Joe's spiced pumpkin seeds for an extra crunch.

Mix all ingredients together. Fill muffin cups 1/2 full. Bake at 350° for 15-18 minutes. Let them cool. (I think they taste best the next day). Enjoy!