Roasted Root Vegetables

Over the holidays, we had a couple of get togethers where there was a wide variety of different eaters to take into consideration while menu planning. We had carnivores, vegetarians and whole 30-ians. Planning the spread was a bit tricky, making sure everyone had something to eat. We had salads, fruit, ham, and other treats. Surprisingly, the roasted root vegetables were always a hit. Choose your favorite riot veggies. I like beets, golden beets,v sweet potatoes, and potatoes. Peel them, slice them, lay them in a casserole dish, drizzle with olive oil, sprinkle with sea salt and add whatever herbs you like. Bake at 350° for 45-60 min. Delicious!

BHW

Roasted Root vegetables with olive oil and fresh rosemary