Watermelon Kiwi Popsicles

There is nothing better in the summer than an ice cold, fresh fruit popsicle. Simply puree fresh watermelon in your food processor, pour into a popsicle mold and freeze for 30-45 minutes. Then puree fresh kiwi and add it to your popsicle mold on top of the watermelon. Put on the bottom of the mold and freeze until you are ready to eat them. With no added sugar, preservatives, or artificial colors, this is a treat you can feel good about.

Enjoy! 

BHW