Applelicious Sweet Potato Saute'

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HAHAHAHA!  Isn't this hilarious!

HAHAHAHA!  Isn't this hilarious!

I love that.  A gal pal of mine finds the best someecards and sends them my way.  I couldn't resist sharing this one.

Nope, not posting a turkey recipe today; but, maybe this is one you can use for your T-day dinner.

I suppose one day I will follow a fancy schmancy gourmet recipe that calls for 27 ingredients and 2 hours to make and to then place the divine dish on a creatively decorated table with candlelight.  But for now, I will attempt to make dishes that I find in pictures that look good and recreate them without following instructions.  Sometimes I get lucky and sometimes I am the only one eating what I made...cuz I just hate to waste food.  This latest dish came out pretty darn good.  And just in time for Thanksgiving.  It is healthy, easy, and a great twist on the traditional maple syrup marshmallow sweet potatoes that our grammies made.  Nonetheless, feel free to be indulgent for a day and add your twist ;)

Enjoy, and be well!

MLC

Ingredients

  • 4-5 cups of peeled and cut sweet potatoes (could leave skin on)
  • 2 cups of apple cider
  • 1 apple peeled and sliced
  • 1/2 cup of cranberries or fresh pomegranate
  • 2 tbsp pure maple syrup
  • 1/2-1/4 maple syrup
  • 2 tbsp chopped hazelnuts, walnuts or pecans (can toast them)

Directions

1.  In a large skillet bring apple cider to a boil.  Add sweet potatoes.  Cook covered over low heat for about 12 minutes (check for softness).  They should be nearly tender.  Stir in apple, cranberries, and salt.  

2.  Cook covered another 3-4 minutes.

3.  Uncover and add maple syrup.  Boil gently for a few more minutes, until liquid gets syrupy. 

4.  Dish up then sprinkle with nuts.