Almond Butter Spice Cookies

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I knew these were a hit when my 3-year-old son went for his fourth!  Or maybe because he helped make them?  Nonetheless, true to form, I "hid" healthy ingredients in these suckers to up the nutrient profile.  Enjoy!

Ingredients

  • 16 oz of almond butter
  • 1 tsp baking soda
  • 2 large cage-free eggs
  • 1/2 cup of coconut sugar
  • 2 tsp of vanilla extract (I used a vanilla bourbon extract)
  • 1/2 tsp of cinnamon
  • 1/2 tsp of pumping spice
  • 2 tbsp of chia seeds
  • dash of maple syrup
  • sprinkle of sea salt

Directions

Mix all ingredients until smooth.  Put in fridge for about 20 minutes.  With scoop out just enough to fill a spoon, roll into a ball and gently flatten with hand or fork for a little style :)  Bake at 325 degrees for 10 minutes.  Bake on parchment paper on a cookie sheet, baking stone, or aerated pizza sheet.

***You could even prepare the batter a day ahead of time and store in fridge.