Super food mulberry cupcakes...

These little treats look like cupcakes, but don't necessarily taste like them. In any case, they are really yummy, loaded with antioxidants, hearty healthy fats, fiber, and NO added sugar. It's a cupcake you would be happy to feed your kids!

Combine 2 cups of pitted dates and 2 cups of dried mulberries in a food processor. (Mulberries can be found at whole foods and other health food stores).

Mash the mixture into the bottom of a muffin tin. Add 1 spoonful of raw almond butter (or nut butter of your choice) then cover it with more of the date/mulberry mixture. 

Combine 2 cups of raw cashews and 1 cup of coconut water in a blender and blend until creamy. Pour into a pastry or plastic bag and cut off one corner to apply the frosting to the top of the cupcake.

Refrigerate for at least 20 minutes and serve

  Enjoy!

BHW