Easy Pumpkin Pie

Thanksgiving is next week, and though I plan to continue with my Whole 30 plan, I would like to share with you a very easy pumpkin pie recipe that only has 4 ingredients. 

Ingredients: 

1 cup raw almonds  (soaked) OR 1/2 cup of almond or cashew butter if you don't have a very powerful blender

1 cup maple syrup

1 16 oz. can of pumpkin puree  

2 Tsp pumpkin pie spice

Directions:

Combine all ingredients in a blender and blend until creamy. Pour mixture into a greased pie tin and bake at 400° for 15 minutes, then reduce heat to 350° and bake an additional 30 minutes. Allow the pie to cool for at least 2 hours before serving.

Enjoy! 

* Recipe credit to the detoxinista   for her amazingly simple and delicious pumpkin pie.