Warm Spinach Salad with Honey Dijon Balsamic Dressing

Choose any variety of vegetables:

Roughly chop up 2 carrots, 4 baby potatoes, 1 sweet potato, 1 bell pepper, and an onion or add whatever other veggies you may want

Put in roasting pan, pour olive oil over them and cook in oven at 425 for 25-30 min.

Allow veggies to cool for 5 minutes and place on a bed of baby spinach.

Options: Add Goat cheese, dried mixed berries and any other topping you can think of.

Dressing:
½ cup Olive Oil

1/3 cup Balsamic Vinegar

1 tbsp Honey

2 tbsp Dijon mustard

Salt and pepper to taste

Pour over spinach and vegetables and Enjoy!